Posted on 28th Apr 2010 @ 5:01 PM

WARM WEATHER SHIPPING:  Belgium chocolate has a lower melting point (72 degrees F) than other chocolates because it contains cocoa butter in place of waxes.  Because of this, during the warm months (over 70 degrees F) and/or if you live in a warm climate, an ice box is required for guaranteed safe delivery of your chocolates. We adjusted the cost of shipping to cover our cost of the ice pack and shipping container for the summer months.